and January, and February, and March In Defense of December in Michigan, autumn is still holding on, particularly in the early days which fall just below 50 degrees without a windchill/but with the sun. December in Michigan torments you in this way as it slowly strips the last of the…

gary! jan! lentil soup! before i launch into this monologue, i’d like to offer you a full disclosure: my parents are the shit. i know most of us think this of our parents, but i can say with utmost certainty that mine are a lot cooler than yours (but i’m…

i deserve to be judged there are a lot of things i could get the answer to online (food related or otherwise), but i’d always rather ask my friends, because my friends are very funny, very smart, and also (usually) very helpful. i text them every question that i don’t…

but bags of spinach should be WAY smaller undoubtedly one of the most annoying things about cooking is how fast produce spoils. it doesn’t matter how many times i’ve been to the grocery store in my adult life, i still cannot figure out how many fruits and vegetables to buy…

tik tok to the rescue!! if there is one thing i did during these Pandemic Times that i absolutely do not regret, it is signing up for Tik Tok. you may be thinking, “i literally would never sign up for Tik Tok, i do not need be further attached to…

i like to pretend i know what i’m doing in the kitchen today on Instagram I posted an excerpt from this food blog called butterandbrioche. basically i was like, you know how when you find a recipe you want to make you have to scroll through the person’s entire life…